Coconut milk powder is made by drying coconut cream. It is an active cooking ingredient that is used in most of the Southeast Asian dishes. Coconut milk powder offers multiple health benefits; and hence, it is certainly the next big thing in the food industry.The thin and mixable formula of coconut milk powder offers good cooking option. It can be easily used as a cooking ingredient in healthy soups and dishes. This is because it easily blends in liquids and leaves no trace of lumps. It is also a good option, since it increases the consistency and thickness of the dishes it is used in. Still want a few more reasons to switch to using coconut milk powder.
Share
Ingredients
100% organic coconut milk powder
Recipe
Mix 1 scoop of 3g - 5g with smoothies, shakes, juices, milk, yogurt, water or fruit salad twice a week.
Benefits
Aids in weight loss
Aids in heart health
Prevents diseases due to many Antioxidants
Fights infections with Antimicrobial activity
Storage
Shelf life - 12 months before opened. After opened: to be consumed within 3 months. Keep it fresh dry place, protect it from light.